Never Fail Pie Crust - cooking recipe

Ingredients

5 c. flour
4 tsp. sugar
1/2 tsp. salt
1/2 tsp. baking powder
1 1/2 c. shortening
2 egg yolks
scant c. water (cold)

Preparation

Mix dry ingredients together and cut in shortening until it will crumble.
Put egg yolks in a 1-cup measure and fill with water to measure 1 cup.
Sprinkle in egg yolk and water mixture.
Make out into five equal balls, each ball making either a top or bottom crust.
Freeze in the ball or already made out in pie pan.
You are now ready for your favorite pie.