Beef Noodle Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 pkg. Lipton onion soup
8 oz. thin noodles
1 can cream of celery soup
1 soup can milk
10 oz. peas
4 oz. can mushrooms

Preparation

Brown ground beef and drain off fat.
Set aside.
Cook the noodles a little less than directions state.
In a large bowl or pan, combine all ingredients and stir well.
Place in slightly greased ovenproof pan and top with Parmesan cheese if desired. Bake uncovered at 350\u00b0 for 35 to 40 minutes.
Serves 4 to 6. Great make ahead dish.