Heavenly Hash Pie - cooking recipe

Ingredients

1 can Eagle Brand condensed milk
1/2 c. lemon juice
1 large can crushed pineapple, drained
1 c. chopped pecans
1 large container Cool Whip
2 graham cracker pie shells

Preparation

Mix first 4 ingredients together and fold in Cool Whip.
Put in 2 ready-to-eat pie crusts and set in refrigerator for 2 hours.