Cheese Danish Bars - cooking recipe

Ingredients

2 pkg. crescent rolls
2 (8 oz.) pkg. cream cheese, softened
1 egg yolk
1 egg white
1 tsp. vanilla
3/4 c. sugar

Preparation

In small mixing bowl, combine cream cheese, egg yolk, sugar and vanilla.
Layer 1 package crescent rolls onto greased cookie sheet.
Smooth cream cheese mixture over rolls.
Layer other package of rolls on top.
Brush on egg white.
Sprinkle 2 tablespoons sugar on top.
Bake at 350\u00b0 for 25 minutes.