Pumpkin Bars - cooking recipe
Ingredients
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1 yellow cake mix
1 can pumpkin pie mix
3 eggs
1/2 c. melted butter
2/3 c. evaporated milk
1/4 c. soft butter
1/4 c. sugar
1 tsp. cinnamon
Preparation
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Set aside 1 cup of cake mix.
Add to rest of cake mix, 1 egg and 1/2 cup melted butter.
Spread on bottom of greased 9 x 13-inch cake pan.
Combine and pour over crust, pumpkin mix, 2 eggs and 2/3 cup evaporated milk.
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