Pumpkin Bars - cooking recipe

Ingredients
    1 yellow cake mix
    1 can pumpkin pie mix
    3 eggs
    1/2 c. melted butter
    2/3 c. evaporated milk
    1/4 c. soft butter
    1/4 c. sugar
    1 tsp. cinnamon
Preparation
    Set aside 1 cup of cake mix.
    Add to rest of cake mix, 1 egg and 1/2 cup melted butter.
    Spread on bottom of greased 9 x 13-inch cake pan.
    Combine and pour over crust, pumpkin mix, 2 eggs and 2/3 cup evaporated milk.

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