Chicken And Spaghetti In Hot Peanut Sauce - cooking recipe

Ingredients

3 Tbsp. plus 1 tsp. soy sauce
2 Tbsp. plus 2 tsp. lime juice
1 Tbsp. sesame oil
4 cloves garlic, minced
3/4 tsp. ground ginger
3 boneless chicken breasts, about 1 lb. in all
1/2 cup chunky peanut butter
2 cups low-sodium chicken broth
1/2 tsp. sugar
1/2 tsp. salt
1/8 tsp. dried red pepper flakes
3/4 lb. spaghetti
3 scallions, including green tops, chopped
1/3 cup peanuts, chopped

Preparation

In a medium, shallow glass dish or stainless-steel pan, combine the 3 Tbsp. soy sauce, the 2 Tbsp. lime juice, 1 Tbsp. sesame oil and the garlic/ginger.
Add the chicken; turn to coat. Let marinate at least 10 minutes.