Mashed Potato Casserole - cooking recipe

Ingredients

8 to 10 boiling potatoes
1 (8 oz.) pkg. cream cheese
2 eggs, slightly beaten
2 Tbsp. all-purpose flour
2 Tbsp. parsley
2 Tbsp. minced chives
salt and pepper to taste
1 (3 1/2 oz.) can French fried onions

Preparation

Peel and boil potatoes until tender.
Drain and put in large bowl of electric mixer.
Beat until smooth; add cream cheese and beat again.
Blend in eggs, flour, parsley, chives and seasonings. Turn into a buttered casserole and spread slightly crushed onions on top.
Bake, uncovered, at 325\u00b0 for 25 to 30 minutes.
Serves 8.