Cranberry Mold - cooking recipe

Ingredients

2 pkg. (1 oz.) unflavored gelatin
2 c. orange juice, divided
2 (16 oz. each) cans whole cranberry sauce

Preparation

Coat a 5-cup decorative mold with nonstick cooking spray.
In medium saucepan, sprinkle gelatine over 1/2 cup orange juice.
Let stand 1 minute.
Cook over low heat for 2 to 3 minutes, stirring often, until gelatin is dissolved.
Stir in remaining 1 1/2 cups orange juice and cranberry sauce until well combined.
Pour into prepared mold and chill 24 hours until firm.