Veal Marsala - cooking recipe

Ingredients

12 large slices scaloppine or veal
flour
salad oil
2 to 3 Tbsp. butter
1/2 lb. sliced fresh mushrooms
2 Tbsp. chopped chives
2 Tbsp. chopped parsley (fresh)
1 1/2 c. beef broth (bouillon)
1/2 c. Marsala wine
salt
pepper
paprika

Preparation

Dust veal slices lightly in flour.
Heat 3 to 4 tablespoons of salad oil in skillet.
Saute quickly 3 to 4 slices of veal at a time, over high heat, until browned.
Transfer slices to a serving dish or casserole and sprinkle each slice with paprika.
Add more oil, if necessary and repeat process for remaining veal.