Barbecue Slaw - cooking recipe

Ingredients

1 medium head cabbage
1/4 c. brown sugar
1/4 c. vinegar
1 Tbsp. salt
1/2 c. catsup
dash or two hot sauce

Preparation

Mix brown sugar, vinegar, salt, hot sauce and catsup thoroughly.
Heat in pan until mixture just comes to a boil. Remove from heat and cool.
Grate cabbage.
Pour liquid over cabbage and mix well.
Let sit in refrigerator a few hours or overnight.