Crustless Egg Custard - cooking recipe

Ingredients

4 eggs
1 c. sugar
1/2 stick margarine, melted
1 tsp. vanilla
3 Tbsp. flour
2 c. plain milk (can use canned milk)

Preparation

Mix sugar, flour, margarine and eggs; beat well.
Add vanilla and milk.
(You may melt margarine in pie plate and will not have to grease pie pan.)
Bake at 350\u00b0 for 30 minutes.
Makes 1 pie.