Broccoli Casserole - cooking recipe

Ingredients

2 pkg. (10 oz. each) frozen broccoli
1 (10 3/4 oz.) can cream of mushroom soup
1 (5 oz.) can Pet evaporated milk
1 c. (4 oz.) shredded Cheddar cheese
1 c. Ritz crackers, mashed
1/2 c. butter

Preparation

Preheat oven to 350\u00b0.
Prepare broccoli to package directions. Drain broccoli and arrange evenly over bottom of 2-quart baking dish.
Mix soup and milk.
Pour over broccoli and top with cheese. Then add cracker crumbs and pour butter on top.
Cook until brown.