Cooked Cabbage - cooking recipe

Ingredients

4 c. sliced cabbage
1 green pepper, chopped
2 c. diced celery
2 onions, chopped
2 tomatoes, cubed (peeled)
3 to 4 slices bacon, cooked and crumbled
2 tsp. sugar
salt and pepper to taste

Preparation

Put everything in a large pot. Cover pot.
Bring to boil over low heat.
Stir, cover and cook for 10 to 12 minutes.
Serves 6.