Turkey Pot Pie - cooking recipe

Ingredients

2 cans cream of potato soup
1 can Veg-All, drained
2 c. turkey, diced
1/2 c. milk
1/2 tsp. thyme
1/2 tsp. pepper
2 (9-inch) pie crusts
1 egg, beaten

Preparation

Line a 9-inch pie plate with 1 crust; combine first 6 ingredients and mix well.
Spoon into crust; seal with second pie crust.
Brush with egg.
Bake at 375\u00b0 for 40 minutes.
Cool 10 minutes before serving.