Creamy Coconut Pie - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
1 Tbsp. sugar
3 1/2 c. whipped topping
1/2 tsp. almond extract
1 1/2 c. coconut

Preparation

Beat cream cheese until softened in mixer bowl of electric mixer.
Beat in sugar.
Gradually add milk and beat until smooth. Fold in coconut, whipped topping and extract.
Spoon into crust. Garnish with toasted coconut.