Cream Cheese Pound Cake - cooking recipe

Ingredients

1 c. margarine, softened
1 (8 oz.) cream cheese
3 c. sugar
6 eggs
3 c. sifted all-purpose flour
2 tsp. vanilla
1 tsp. almond flavoring
1 tsp. lemon flavoring

Preparation

Mix margarine, cream cheese, sugar and eggs one at a time. Mix and then add flour and flavoring. Bake in a round tube pan. Put in cold oven at 350\u00b0 for 1 hour and 20 minutes. May vary with different ovens.