Holly Clusters - cooking recipe

Ingredients

1/4 lb. margarine (1 stick)
35 large marshmallows
1/2 tsp. vanilla
4 1/2 c. corn flakes
2 Tbsp. green food coloring*

Preparation

Melt margarine and add marshmallows.
Stir continually. Add vanilla and food
coloring,
then
cornflakes.
Stir until color is well distributed.
Drop
on
wax
paper and place red cinnamon drops on top to resemble berries.