Marinated Vidalias - cooking recipe

Ingredients
    2 medium onions
    1 c. water
    1/2 c. sugar
    1/4 c. vinegar
    1 Tbsp. plus 1 tsp. mayonnaise
    1 tsp. celery seed
Preparation
    Slice onions and separate into rings.
    Combine water, sugar and vinegar; heat and stir until sugar dissolves.
    Pour over onions.
    Cover and chill at least 3 hours.
    Drain.
    Stir in mayonnaise and celery seed.
    Makes a lot, serves 8.

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