Marinated Vidalias - cooking recipe

Ingredients

2 medium onions
1 c. water
1/2 c. sugar
1/4 c. vinegar
1 Tbsp. plus 1 tsp. mayonnaise
1 tsp. celery seed

Preparation

Slice onions and separate into rings.
Combine water, sugar and vinegar; heat and stir until sugar dissolves.
Pour over onions.
Cover and chill at least 3 hours.
Drain.
Stir in mayonnaise and celery seed.
Makes a lot, serves 8.