Peanut Butter Ice Cream - cooking recipe

Ingredients

2 cans Carnation milk
3 eggs
2 1/4 c. sugar
1 heaping Tbsp. plain flour
1 large box instant vanilla pudding
1 Tbsp. vanilla pudding
1 c. peanut butter (crunchy or plain)
whole milk

Preparation

Mix ingredients thoroughly.
Put into container.
Fill rest of container with whole milk. Stir. Freeze in 1 gallon freezer.