Poppy Seed Crescents - cooking recipe

Ingredients

1 (15 oz.) box all-ready pie crust
1 (8 oz.) pkg. cream cheese, softened
1 2/3 c. powdered sugar
2 Tbsp. poppy seed
1 tsp. grated lemon peel
3 Tbsp. lemon juice

Preparation

Preheat
oven to 350\u00b0.
Unfold crusts and pull off both plastic sheets.
Place crusts onto lightly floured surface and cut into
12 wedges.
Beat cream cheese, 1/3 cup sugar, poppy seed and 1/2 teaspoon lemon peel at medium speed with electric mixer until
well
blended.
Spread each pie crust wedge with approximately 1/2 tablespoon cream cheese mixture.
Roll up to form
crescents.
Place
on
baking
sheet
and
bake 20 to 25 minutes
or
until lightly browned.
Cool on wire racks.
Beat juice
and
remaining
sugar
and lemon peel and spread evenly over cooled cookies.
Makes 24 crescents.