Blue Ribbon Coconut Pie - cooking recipe

Ingredients

3/4 stick butter, melted
1 heaping c. sugar
3 eggs, beaten well
1 Tbsp. vinegar
1 c. flaked coconut
1 tsp. vanilla
1 unbaked pie shell

Preparation

Mix first 6 ingredients with a fork.
Pour into unbaked pie crust.
Bake in a preheated 350\u00b0 oven until golden brown, 50 to 60 minutes.