Zucchini Quiche - cooking recipe

Ingredients

2 links Italian sausage
3 c. grated zucchini
1/2 c. grated onion
1/2 c. grated Parmesan
4 eggs, beaten lightly
1 c. Bisquick
1/4 c. oil
2 Tbsp. chopped parsley

Preparation

Remove skin from sausage and fry until browned.
Remove from pan and drain on paper towels.
In a large bowl, combine sausage with all the other ingredients.
Mix well and pour into a greased 10-inch pie plate.
Bake at 350\u00b0 for 45 minutes to an hour.
Serves 8. Freezes well wrapped in foil in serving size wedges.