Charlie'S Corn Bread - cooking recipe

Ingredients

1 c. self-rising corn meal
2 eggs
1/2 c. cooking oil
1 can creamed corn
8 oz. sour cream
2 tsp. baking powder

Preparation

Combine all ingredients and pour into a well-greased and *mealed 8-inch square or 9-inch round pan.
Bake at 425\u00b0 for about 30 minutes.