Coconut Rum Balls - cooking recipe

Ingredients

4 c. vanilla wafer crumbs
1 1/3 c. coconut
1 c. firmly chopped nuts
1 (14 oz.) can sweetened condensed milk
1/2 c. rum or use 1/2 c. water and 1 tsp. rum extract
10x sugar

Preparation

Combine crumbs, coconut and nuts in bowl.
Stir in milk and rum.
Mix well. Chill 4 hours or overnight.
Drop from tablespoon into bowl of 10x sugar to coat.
Shape into 1-inch balls.
Cover and store in refrigerator.
Roll again in sugar just before serving.