Texas Caviar - cooking recipe

Ingredients

2 cans black-eyed peas, drained
1 can loosely packed hominy, drained
2 jalapeno peppers, chopped
spring onions, chopped
1 small green pepper, chopped
2 tomatoes, chopped
4 cloves garlic, chopped
1/2 c. cilantro, chopped
8 oz. Italian dressing

Preparation

Combine all.
Refrigerate 2 hours.
Drain before serving with tortilla chips.