Shrimp-Cheese Ball - cooking recipe

Ingredients

1 lb. medium fresh shrimp
1 (8 oz.) pkg. cream cheese, softened
1 Tbsp. prepared horseradish
1 Tbsp. lemon juice
2 tsp. grated onion
1 tsp. liquid smoke
1/4 c. chopped pecans
2 Tbsp. chopped fresh parsley

Preparation

Boil shrimp for 3 to 5 minutes; drain and rinse.
Peel shrimp and chop.
Combine cream cheese, shrimp, horseradish, lemon juice, onion and liquid smoke.
Mix well.
Shape into a ball and chill. Combine pecans and parsley.
Roll cheese ball in pecan mixture. Chill several hours or overnight.