*Aunt Esther'S Sauerkraut Salad - cooking recipe

Ingredients

2 qt. sauerkraut
1 c. celery
1 c. green pepper
1 c. onion
1 (4 oz.) jar pimentos
2 c. sugar
1/2 c. vinegar
1 tsp. salt

Preparation

Wash sauerkraut well and drain.
Chop celery, green pepper and onion.
Mix all ingredients together.
Keeps for several days in the refrigerator.