Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen broccoli, chopped
1 can cream of mushroom soup
2 eggs, well beaten
1 c. mayonnaise
2 tsp. grated onion
1 c. crushed cheese crackers
1/2 tsp. salt and pepper

Preparation

Cook broccoli 5 minutes; drain.
Combine the other ingredients except crackers to make the sauce.
Combine sauce with broccoli and pour into casserole.
Sprinkle the cracker crumbs on top. Bake at 400\u00b0 for 30 minutes.