Ice Box Vegetable Salad - cooking recipe

Ingredients

1 can french cut green beans, drained
1 can tiny green peas, drained
1 can shoe peg corn, drained
1 jar 4 oz. chopped pimento, drained
1 c. celery, finely chopped
1 medium onion, finely chopped
1 medium green pepper, finely chopped
1 c. sugar
1/2 c. vinegar
1/2 c. vegetable oil
1 tsp. salt
1/2 tsp. pepper

Preparation

Combine all vegetables and set aside.
In a sauce pan combine sugar, vinegar and oil, salt and pepper.
Bring to a boil.
Cool slightly.
Pour over vegetables Mix well.
Cover and refrigerate for several hours.
Serves 6 - 8.