Fruit Pizza - cooking recipe

Ingredients

2 (18 oz.) pkg. refrigerated sugar cookie dough
8 oz. cream cheese
8 oz. Cool Whip
1 pt. strawberries, sliced
2 or 3 bananas, sliced
2 or 3 kiwi, sliced
16 oz. peaches
18 oz. pineapple slices, cut in 1/2

Preparation

Press cookie dough 1/8-inch thick on slightly greased large pizza pan.
Press around edges.
Bake at 350\u00b0 for 10 minutes. Cool.
Blend cream cheese with Cool Whip.
Spread over cooled crust.
Arrange fruit in rows on crust.