Peanut Butter Cream Pie(Microwave) - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/2 c. powdered sugar
1/2 c. milk
1/2 c. creamy peanut butter
1 1/2 c. prepared whipped topping
1 graham cracker crust (8-inch)
3 Tbsp. semi-sweet chocolate chips
1/2 tsp. vegetable oil

Preparation

In medium mixing bowl microwave cream cheese (Medium) for 1 1/2 to 3 minutes or until softened, stirring once.
Add sugar, milk and peanut butter.
Beat at medium speed of electric mixer until smooth.
Fold in whipped topping.
Spoon filling evenly into crust and set aside.