Salmon Loaf - cooking recipe

Ingredients

1 c. canned salmon
1 egg, beaten
1/16 tsp. pepper
1/2 tsp. lemon juice
1 c. soft bread crumbs
1 c. milk
1/4 tsp. salt
1/2 Tbsp. finely chopped onion

Preparation

Remove the skin from the fish if desired.
Crush the soft bones and miscellaneous with the oil and flaked salmon.
Mix all ingredients in a bowl.
Place in a greased loaf tin and dot with butter and bake until firm and brown.