Swedish Nuts - cooking recipe

Ingredients

2 egg whites
1 c. sugar
1/8 tsp. salt
1/8 tsp. cinnamon
4 c. pecan halves
1 stick margarine

Preparation

Beat egg whites until stiff; add sugar, salt, cinnamon and nuts.
Mix well.
Melt margarine in pan, then spread nut mixture in margarine.
Bake at 350\u00b0 for 30 minutes.
Stir every 10 minutes.
Cool and serve.