Baked Ice Cream Cones-Cupcakes - cooking recipe

Ingredients
    1 box cake mix, prepared as directed
    1 box cake cones 18 or 24, with flat bottoms
Preparation
    Follow cake batter directions. Fill each cone about 2/3 full. Carefully stand the cones on a cookie sheet. Bake 20 minutes or until the batter puffs up and looks like a scoop of ice cream. After cakes have cooled, frost them & have fun decorating.

Leave a comment