Stuffed Pork Chops - cooking recipe

Ingredients

6 chops (3/4-inch thick, 6 oz. each)
1 c. dry bread crumbs
1/2 c. chopped green onion tops
1/2 c. finely chopped celery
1/2 c. whole kernel corn
1/2 c. chopped green bell pepper
1 Tbsp. poultry seasoning
1 Tbsp. mustard
1/2 c. all-purpose flour
1/2 tsp. paprika
1 tsp. salt
1/2 tsp. pepper
2 tsp. vegetable oil

Preparation

Heat oven to 325\u00b0.
Make pocket in side of each chop.
Combine bread crumbs, onion, celery, corn, green pepper and poultry seasoning.
Fill each pocket with dressing.
Close openings with small skewers.
Rub with mustard.
Sprinkle both sides with flour and paprika.
Place in a 13 x 9 x 2-inch baking pan. Add a small amount of water.
Sprinkle with salt and pepper. Drizzle oil over chops. Bake at 325\u00b0 for 1 hour and 30 minutes. Brown under broiler before serving.
Makes 6 servings.