Ground Beef Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 onion (medium), chopped
8 oz. cream cheese
1 can cream of mushroom or cream of chicken soup
1/2 c. milk
1/4 c. catsup
1 tsp. salt

Preparation

Brown ground beef and chopped onion.
Drain. Combine the cream cheese, soup, milk, catsup and salt. Stir until smooth. Add to ground meat.
Pour into 2-quart casserole.
Bake at 375\u00b0 for 10 minutes. Place Butter-Me-Not biscuits on top. Bake at 375\u00b0 for 15 to 25 minutes longer.