Peach Cobbler - cooking recipe

Ingredients

1 large can peaches
1 can caramel Danish rolls
1/4 c. flour
1/2 tsp. lemon peel
1/4 tsp. salt
1 c. ginger ale
1 Tbsp. butter

Preparation

Strain peaches and reserve 1 cup syrup.
Crumble nut mixture from rolls into large saucepan.
Add flour, lemon peel and salt. Stir in syrup from peaches and ginger ale.
Cook on medium heat until thickened.
Stir in butter and peaches and bring to a boil.