Tangy Fruit Salad - cooking recipe

Ingredients

2 (15 oz.) cans pineapple chunks, drained
1 can mandarin oranges, drained
3 bananas, sliced
1 box vanilla instant pudding
3 Tbsp. Tang
nuts
marshmallows

Preparation

Mix pineapple, oranges and bananas.
Save pineapple juice. Mix instant pudding into this.
Mix Tang into pineapple juice and pour over mixture.
Add nuts and marshmallows.