Shrimp Salad - cooking recipe

Ingredients

1 lb. shrimp, boiled
4 to 6 eggs, boiled
3 to 4 green onions, finely chopped
3 to 4 stalks celery, finely chopped
1 bunch fresh parsley
real mayonnaise
garlic powder to taste
salt and pepper to taste

Preparation

Chop shrimp and eggs in food processor.
Add onions, celery, parsley and seasonings.
Add mayonnaise to desired consistency. Serve with crackers.