Cheesecake Dessert - cooking recipe
Ingredients
-
2/3 c. butter, melted
2/3 c. brown sugar, firmly packed
2 c. flour
Preparation
-
Mix in bowl. Save 1/2 cup. Put the rest in 9 x 13 cake pan. Bake at 350\u00b0 for 10 minutes.
Leave a comment