Quick Blender Pea Soup - cooking recipe

Ingredients

4 c. skim milk
2 c. frozen peas, thawed
4 tsp. flour
4 tsp. margarine
2 tsp. salt
2 Tbsp. fresh onion, grated
dash of pepper
1/8 tsp. grated nutmeg (grate from a whole, fresh nutmeg for this amount)

Preparation

Combine in blender milk and peas, processing until smooth. Melt margarine; add flour and stir until smooth.
Add to blender with salt, pepper and onion.
Process again until smooth.
Pour into saucepan and bring to a boil, stirring occasionally.
Reduce heat and simmer until mixture thickens, stirring often to keep from sticking.
Stir in nutmeg.
Makes 8 servings.