Chinese Stew - cooking recipe

Ingredients

2 lb. stew beef
medium onion, chopped
pepper
cooking oil
1 can mushroom soup
1 can water
1 can water chestnuts, drained
1 Tbsp. soy sauce
1 head cabbage (1-inch pieces)
1 can bamboo shoots, drained

Preparation

Brown meat in oil and pepper.
Add soup, water, onion and soy sauce.
Cover and simmer 1 1/2 hours or until tender.
Add cabbage and shoots.
Simmer until tender.