Hot Crab Dip - cooking recipe

Ingredients

2 large (8 oz. each) cream cheese
1 lb. crabmeat (backfin)
garlic powder
1/2 c. mayonnaise
1/4 c. brandy
2 tsp. dry mustard
2 tsp. powdered sugar
Lawry seasoned to taste
crackers

Preparation

Heat cheese in double boiler.
Mix rest of ingredients except crab.
Pick out bones in can of crab and add crab to mix.
Do not boil.
Put mixture in ovenproof casserole dish and heat at 350\u00b0 for 15 to 20 minutes.
Serve with crackers.