Scrambled Egg Casserole - cooking recipe

Ingredients

1 c. cubed ham or Canadian bacon
1/4 c. chopped green onion
7 Tbsp. melted butter or margarine, divided
12 beaten eggs
1 c. (4 oz.) sliced mushrooms, drained
Cheese Sauce (recipe follows)
2 1/4 c. soft bread crumbs
1/8 tsp. paprika

Preparation

Saute ham and green onion in 3 tablespoons butter in a large skillet until onion is tender.
Add eggs and cook over medium heat, stirring to form large, soft curds.
When eggs are set, stir in mushrooms and Cheese Sauce.