Pimento Cheese - cooking recipe

Ingredients

1 lb. Velveeta Cheese, cubed
1/3 c. Milk
3 tbsp. Sugar
2 tbsp. Vinegar
1 (8 oz.) Pimentos (juice too)
1 Egg
1 c. Mayonnaise

Preparation

Heat cheese and milk until blended. Add sugar, pimento, vinegar and egg.
Cook about 15 minutes, stirring constantly. Remove from heat and add mayonnaise. Refrigerate.