"Liz'S Winey Chicken" - cooking recipe

Ingredients

3 lb. chicken pieces
flour
salt
pepper
1/2 c. butter or margarine
12 oz. mushrooms
1/4 c. chopped onion
1/2 c. chicken broth
3/4 c. dry white wine
1/4 c. Marsala wine
1/2 tsp. marjoram
1 tsp. thyme
1 small bay leaf
1/8 tsp. curry powder
1/4 tsp. paprika

Preparation

Dredge chicken pieces in flour, salt and pepper.
Melt 1/4 cup butter in skillet.
Add chicken and brown on all sides.
Remove chicken and set aside.
Add remaining butter; melt.
Add onion and cook until tender.
Add mushrooms; cook until wilted.
Add chicken broth, wines, marjoram, thyme, bay leaf, curry and paprika.
Return chicken to skillet.
Cover.
Cook over low heat until tender (approximately 1 1/2 hours).
Serves 4 to 6 adults.