Meat Salad Sandwich Filling - cooking recipe

Ingredients

1 lb. good ground beef
2 carrots, medium ground
1 green pepper, medium ground
1 onion, medium ground
mayonnaise

Preparation

Cook the ground beef in boiling salt water until done.
Drain well and mix with the carrots, pepper and onion.
Combine with enough mayonnaise to make a spread.
This must be used at room temperature to be good.
Do not refrigerate.