Coffee Cake - cooking recipe

Ingredients

1/2 c. sugar
1 tsp. cinnamon
1 c. sugar
1 c. salad oil
4 eggs
pinch of salt
2 c. flour
1 tsp. baking powder
1 can pie filling (any flavor you desire)

Preparation

Mix 1/2
cup sugar and 1 teaspoon cinnamon.
Grease and flour 9
x
13-inch
pan.
Sprinkle
half
of
cinnamon-sugar mixture in bottom of pan.
Save rest for top.\tBeat sugar, oil and eggs together.
Add dry ingredients.
Mix well.\tPour half of batter over sugar-cinnamon mixture in pan.
Spoon 1 can pie filling over batter,
then add rest of batter and sprinkle top with rest of sugar-cinnamon.
Bake 30 minutes at 350\u00b0.