Fruit Cobbler - cooking recipe

Ingredients

1 c. self-rising flour
1 c. sugar
1 stick butter
3/4 c. milk
1 can fruit
1 tsp. baking powder

Preparation

Mix sugar, flour and milk together.
Cut up butter and place in bottom of pan.
Pour in batter.
Pour cooked fruit on top of batter.
Bake in a 350\u00b0 oven until brown.