Veggie Bars - cooking recipe

Ingredients

2 (8 oz.) tubes refrigerated crescent rolls
3/4 c. mayonnaise
1/2 c. sour cream
2 (8 oz.) pkg. cream cheese, softened
1 envelope Ranch dressing mix
3/4 c. sliced green onion
3/4 c. chopped broccoli
3/4 c. sliced cauliflower
3/4 c. red peppers
3/4 c. grated carrots
3/4 c. shredded Cheddar cheese

Preparation

Cover the bottom of an 11 x 17-inch jelly-roll pan (a cookie sheet with an edge) with unrolled sheets of crescent roll dough, patting and stretching to fit.
Make sure there are no holes. Bake at 350\u00b0 for 7 to 8 minutes or until lightly brown.